![]() ![]() I used my 3.5 Quart Crock-Pot Casserole Slow Cooker to make this Crock Pot Tater Tot Taco Casserole. We served it with a dollop of sour cream, and my husband used some sriracha on his. This dish is really lovely with fresh cilantro, green onions, or a few fresh, diced tomatoes on top. Stir over heat until everything is well combined and the cheese is almost all melted. ![]() Add in your soup, sour cream, chopped onions and 1 cup of Cheddar cheese. In a medium saucepan, melt your butter on the stove. Spray your 6-quart crock pot with cooking spray and pour in your tater tots. This recipe isn’t spicy, but it does have nice taco flavors throughout, so everyone was happy. How to Make Tater Tot Casserole in a Crock Pot. For my six and eight-year-old, if it’s too spicy, it’s not happening. The only thing I need to look out for was the spice factor. My kids are a fan of tater tot anything, and of taco anything, for that matter, so Crock Pot Tater Tot Taco Casserole was really a no-brainer for my family. This recipe is great for those with hearty appetites, and is also a hit with kids. I loved the way the taco meat mixed with the tater tots, and the sour cream mixture adds a nice creamy layer to the dish. This Crock Pot Tater Tot Taco Casserole is no exception. Print the Crock Pot Tater Tot Casserole recipe below.We have several versions of Tater Tot Casserole in our Crock Pot Thursday recipe box, and each one has been a winner. Ingredients 2 Pounds Extra Lean Ground Beef 1 Packet Low Sodium Taco Seasoning Mix (Or 3 Tablespoons Homemade Taco Seasoning Mix) 16 Ounces Jarred Salsa 8. 30 minutes before the cooking time is up sprinkle the shredded cheddar cheese over the top, recover and cook until the cheese has melted.Place the slow cooker lid on and cook on low for 6 hours or high for 4-5 hours.Spread the remaining frozen tater tots over the cream of chicken soup.Spread the cream of chicken soup over the tomatoes.Pour the Rotel diced tomatoes over the beef.Add the ground beef and spread evenly over the tater tots.Add the Big Mac Sauce, American cheese, ½ cup shredded cheese, garlic powder, salt, and black pepper to the skillet and mix well. Place half the frozen tater tots into the bottom of 4 or 6 quart crock pot slow cooker. In a large skillet, cook beef and onion over medium heat until browned and onions are translucent.Brown the ground beef and season it with the dry onion or onion powder and drain well. ![]()
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